Wednesday, August 15, 2012

Tomato Tart

OK, so I never take pictures of food, but I had to make an exception for this tomato tart.  It turned out so beautiful, and anyway, isn't it Julia Child's birthday? 
Before you ask, the recipe came from this month's (August) issue of "Cooking Light" magazine.  I believe the editors might take issue with me publishing a recipe that's still on the newsstand, so I'll just recommend you look for the magazine.  I can tell you the tart featured heirloom tomatoes and fontina cheese and was absolutely delicious.  This month's issue was full of all sorts of mouth-watering food.  I'll be making their featured crab cakes very soon.  I wonder how photogenic those will be.  lol


Terry said...

If that tart taste half as good as it looks....yummy, yummy, yummy:)
Thanks for sharing, now I'm hungry...LOL

Gene Black said...

I have never found Fontina Cheese in a store around here. Can you suggest a replacement? What other cheese does it remind you of?

Cubby House Crafts said...

It looks very tasty!!!